Fresh Homemade Salsa
We have been blessed with enough garden produce to make our own fresh salsa this summer.
Ingredients
3-4 medium-sized fresh tomatoes skins removed
1 small onion
1/2 green pepper
1 cucumber peeled
1/4 cup cilantro
1-2 jalapeno chile (omit if you wish)
Juice of 2 limes
Salt, pepper, and cumin to taste.
Method
I put tomatoes, pepper, onion, cucumber, jalapeno chile, cilantro, in the food processor.
Pulse ingredients a few times.
( If you don't have a food processor, you can finely dice by hand.)
Place in any glass container. I use jars.
Cover and refrigerate.
Serve with chips
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