Easy Deviled Eggs

Bring 10 eggs to a hard boil in water that has a cap full of vinegar in it..

Cover and set eggs off burner for 15 minutes.

Give ice bath for 15 minutes.

Peel

Ingredients

10 eggs

1 cap full white vinegar

1 pinch salt

1 squirt mustard

1/2 c whipped dressing 

When peeled place eggs yolks in pan and crumbled with fork.(yolks that do not fit  container can be place on plate.)

Then add additional ingredients to pan and mix together.

Drop mixture into egg yolk by spoon.

Chill in refrigerator, prior to serving.