Homemade Noodle Recipe
Homemade Noodles
Ingredients:
2 and 3/4 cups cake flour velvet
4 egg yolks
pinch salt
1/4 cup canola oil
Directions:
Place the cake flour, egg yolks and salt in mixer to combine. With the machine running, gradually add the oil and water until the mixture forms a dough. If dough is to dry add extra water.
Place the dough on a floured surface and knead until the dough is smooth, 7 minutes.
Cover with plastic wrap and refrigerate for 30 minutes.
Cut the dough into quarters and place each pasta dough several times through a pasta-rolling machine, until the pasta is about 1/8 inch thick. You can make it thinner if you wish. Then cut the pasta into the desired shape and use as needed.
Ingredients:
2 and 3/4 cups cake flour velvet
4 egg yolks
pinch salt
1/4 cup canola oil
Directions:
Place the cake flour, egg yolks and salt in mixer to combine. With the machine running, gradually add the oil and water until the mixture forms a dough. If dough is to dry add extra water.
Place the dough on a floured surface and knead until the dough is smooth, 7 minutes.
Cover with plastic wrap and refrigerate for 30 minutes.
Cut the dough into quarters and place each pasta dough several times through a pasta-rolling machine, until the pasta is about 1/8 inch thick. You can make it thinner if you wish. Then cut the pasta into the desired shape and use as needed.
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